Sunday: | 05:00pm to 10:00pm |
Monday: | 05:00pm to 10:00pm |
Tuesday: | 05:00pm to 10:00pm |
Wednesday: | 05:00pm to 10:00pm |
Thursday: | 05:00pm to 10:00pm |
Friday: | 05:00pm to 10:00pm |
Saturday: | 05:00pm to 10:00pm |
2211 W North Ave
2013 W Division St
1371 W Chicago Ave
2517 W Division St
1804 W Division St
1633 N Milwaukee Ave
Edamame
served chilled or warm with salt
$5.00 |
Shishito Tempura
light battered tempura shishito peppers with sea salt
$5.00 |
House
fresh mixed greens with house ginger carrot dressing
$8.00 |
Kaiso
a blend of fresh seaweed and cucumber with sesame seeds
$6.00 |
Bin Cho
marinated baby tuna sashimi with arugula in a citrus dressing
$11.00 |
Tuna Carpaccio Salad
soy, garlic and ginger marinated tuna sashimi with arugula, mango and avocado yuzu vinaigrette dressing
$13.00 |
Miso
with wakame, scallions and tofu
$4.00 |
Seafood Udon
with vegetables, shrimp, squid and octopus
$12.00 |
Yose Nabe
sweet miso soup with vegetables, shrimp, squid, salmon and octopus
$9.00 |
Udon or Soba Noodle Soup
with tempura shrimp and vegetables
$14.00 |
Spicy Lettuce Wraps
choice of chicken, pork or tofu with garlic ginger vinaigrette
$7.00 |
Honey Glazed Shrimp
tempura rock shrimp with a sweet honey glaze
$8.00 |
Panko Chicken Satay
chicken skewers with sweet mustard tonkatsu
$8.00 |
Yaki Yaki
sauteed shrimp and squid in a garlic sake sauce
$12.00 |
Shrimp Togarashi
butterfly and sautéed with Japanese seven spice sauce
$13.00 |
Chicken Togarashi
sautéed asparagus with Japanese seven spice sauce
$13.00 |
Tofu Togarashi
sautéed asparagus with Japanese seven spice sauce
$7.00 |
Gyoza Ravioli
shrimp, ginger and scallion dumplings with a sweet and sour soy sauce
$9.00 |
Ebi Tempura
shrimp, sweet potato, pumpkin and shiitake mushroom
$9.00 |
Age Dashi Tofu
deep fried tofu with scallions, nameko mushrooms and soy broth
$6.00 |
Tempura Soft Shell Crab
lightly battered softshell crab with house ponzu sauce
$9.00 |
Teriyaki Salmon
served with Japanese tempura sweet potato and a side of rice
$21.00 |
Teriyaki Chicken
served with Japanese tempura sweet potato and a side of rice
$16.00 |
Sweet Hotate
seared scallops with sautéed arugula in a sweet soy mustard sauce
$14.00 |
Spicy Mono
spicy octopus roll topped with spicy tuna and sweet unagi sauce
$16.00 |
Special Salmon
panko shrimp roll topped with soy marinated salmon and creamy wasabi sauce
$16.00 |
Special Hirame
soft shell crab roll topped with fluke and ponzu sauce
$16.00 |
Unagi Trio
unagi and avocado roll topped with unagi and sweet unagi sauce
$16.00 |
Tuna Tuna Salmon
poached salmon roll topped with tuna and creamy wasabi sauce
$16.00 |
Veggie
tempura asparagus topped with marinated squash
$15.00 |
Spicy Tar-Tar
(choice of two) tuna, octopus, or scallop served with sweet unagi sauce
$13.00 |
Ika Uni Ae
thinly sliced squid in a creamy sea urchin sauce
$12.00 |
Yukke Toro
chutoro tar-tar with quail egg in chef's special sauce
$9.00 |
Hirame Usuzukuri
sashimi fluke with spicy radish and house ponzu
$8.00 |
Kimo (upon availability)
monkfish foie gras wrapped with octopus or fluke served with ponzu
$9.00 |
Sakana Carpaccio
thinly sliced tuna, salmon, and whitefish with a sweet garlic sesame soy sauce
$13.00 |
Kani Nigiri
spicy baked king crab served nigiri style (2 pcs)
$8.00 |
Spicy Scallop Nigiri
baked scallops served nigiri style (2 pcs)
$5.00 |
Chawan Mushi
warm seafood egg custard with king crab, shrimp and shiitake mushroom
$7.00 | |
With choice of uni inside | $9.00 |
Maguro Moriawase
Tuna Combination
Nigiri (1 pc. on rice) | $15.00 |
Sashimi (2 pc.) | $29.00 |
Shiromi Moriawase
White Fish Combination
Nigiri (1 pc. on rice) | $9.50 |
Sashimi (2 pc.) | $19.00 |
Maguro Shiromi Moriawase
Tuna and White Fish Combination
Nigiri (1 pc. on rice) | $24.00 |
Sashimi (2 pc.) | $47.00 |
Akami
Lean
Nigiri (1 pc. on rice) | $3.50 |
Sashimi (2 pc.) | $7.00 |
Chutoro
Medium Fatty
Nigiri (1 pc. on rice) | $5.50 |
Sashimi (2 pc.) | $7.00 |
Otoro
Fatty
Nigiri (1 pc. on rice) | $6.50 |
Sashimi (2 pc.) | $7.00 |
Sake
Atlantic
Nigiri (1 pc. on rice) | $3.00 |
Sashimi (2 pc.) | $6.00 |
Zuke
Soy Marinated Atlantic
Nigiri (1 pc. on rice) | $3.00 |
Sashimi (2 pc.) | $6.00 |
Hamachi
Japanese Yellow Tail
Nigiri (1 pc. on rice) | $2.50 |
Sashimi (2 pc.) | $5.00 |
Hirame
Fluke
Nigiri (1 pc. on rice) | $3.00 |
Sashimi (2 pc.) | $6.00 |
Kanpachi
Japanese Amber Jack
Nigiri (1 pc. on rice) | $3.50 |
Sashimi (2 pc.) | $7.00 |
Madai
apanese Red Snapper
Nigiri (1 pc. on rice) | $3.50 |
Sashimi (2 pc.) | $7.00 |
Ebi
Black Tiger
Nigiri (1 pc. on rice) | $2.00 |
Sashimi (2 pc.) | $4.00 |
Botan Ebi
Raw
Nigiri (1 pc. on rice) | $4.00 |
Sashimi (2 pc.) | $8.00 |
Unagi
Fresh Water
Nigiri (1 pc. on rice) | $3.00 |
Sashimi (2 pc.) | $6.00 |
Shiro Anago
Sea Water
Nigiri (1 pc. on rice) | $4.00 |
Sashimi (2 pc.) | $8.00 |
Black Tobiko
Nigiri (1 pc. on rice) | $2.00 |
Sashimi (2 pc.) | $4.00 |
Orange Tobiko
Nigiri (1 pc. on rice) | $2.00 |
Sashimi (2 pc.) | $4.00 |
Wasabi Tobiko
Nigiri (1 pc. on rice) | $2.00 |
Sashimi (2 pc.) | $4.00 |
Ikura
Salmon
Nigiri (1 pc. on rice) | $3.00 |
Sashimi (2 pc.) | $6.00 |
Tako
Octopus
Nigiri (1 pc. on rice) | $2.00 |
Sashimi (2 pc.) | $4.00 |
Ika
Squid
Nigiri (1 pc. on rice) | $2.00 |
Sashimi (2 pc.) | $4.00 |
Awabi
Live Abalone
Nigiri (1 pc. on rice) | $4.00 |
Sashimi (2 pc.) | $8.00 |
Uni
Sea Urchin
Nigiri (1 pc. on rice) | $4.00 |
Sashimi (2 pc.) | $8.00 |
Squid
$6.00 |
Shrimp
$9.00 |
Soft Shell Crab
$12.00 |
Shiitake
$6.00 |
Asparagus
$6.00 |
Japanese sweet potato
$6.00 |
California
$6.00 |
King Crab California
$12.00 |
Salmon
$6.00 |
Tuna
$7.00 |
Yellowtail Scallion
$7.00 |
Spicy Tuna
$8.00 |
Spicy Octopus
$8.00 |
Avocado
$5.50 |
Asparagus
$5.50 |
Oshinko
$5.50 |
Plum Paste with Mint Leaf
$5.00 |
Cucumber
$5.50 |
Kaiware
$5.50 |
Shiitake
$5.50 |
Yamagobo
$5.50 |
Inside out
$1.00 |
Fresh wasabi
$1.50 |
Side of rice
$2.50 |
Additional Ingredients
Extra sauce
$1.50 |